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December 1, 2008

Diamond bay delicacies...

After reading the post from Hong, I remembered we used to be the BIG MOUTH to eat through everyplace where they are nice foods in TI... XD, Just post some of the renown food from TI to share... One of the landmark of TI, the leaning tower of TELUK INTAN!


image from google

Okay, let's get started which the famous biscuit from TI which last for few decades, dang dang!!!

First: Heong Peng
The unique biscuit from xin guan hoe!!!

The outer part is really crispy, just like once you close your jaw, it breaks, lol. The content inside is a layer sugar that will melt in your mouth and fill every gap of your teeth, and then trigger your sweet bud to urge you take another piece, haha

Second: Chee Cheong Fun ( morning session )


Chee cheong fun from TI is special...come here to taste it! Night version chee cheong fun will be posted out soon...

Third: Rojak Ah Chai
Rojak ah chai, taken from ChoonHong...the fruits hidden below the "prawn biscuit" are fresh and with the mixture of the self-made recipe, it's tasty eh

Fourth: Claypot rice


Claypot with chicken, eggs, and some pork...haha

Fish under fire



Others: Mee Rebus in sg Nibong, fried kuey teow with coal, steamed groundnuts, and more!




TO BE CONTINUED SOON

4 pieces of puzzle:

SimpleSanddy said...

Wow, TI food certain look nice. *wipe away de saliva from dripping* Lolz... Dunno when can try. BUt the Heong Peng is really delicious... OMG!!! Still can recall de crispyness and de not too sweet sugar layer inside de biscuit. I'm loving it. La la la... ^^

Wei Lun said...

lol, sure, will take some more and let you all taste! XD, Teluk Intan foods not bad eh! Nice woo~

Liz said...

TI FOOD! TI FOOD! TI FOOD!

=p

Wei Lun said...

lol, miss TI food yeah!